Ingredients  

1 cup of fresh raspberries

6 English breakfast tea bags

2-3 tbsp brown sugar

1 cup ice cubes

1 lime

 

  PREP  

For the iced black tea blend (makes 6 glasses)

1. Bring 8 cups of water to simmer, then remove from heat

2. Add 6 tea bags of your favorite English breakfast tea

3. Let it steep for 3-4 minutes, make it as strong as you like

4. Remove your tea bags and let it cool off

5. Transfer to a pitcher, cover and refrigerate


For the raspberry essence (1 serving)

1. Add raspberries and 2-3 tbsp of sugar into a pestle and mortar

2. Now grind and mix your ingredients

3. Strain the juice to make your iced tea essence

4. Refrigerate your essence in a small container until cool

 

  MAKE IT  

1. Fill a tall glass with ice

2. Add your delicious iced tea essence

3. Slowly pour in your chilled black iced tea blend

Add a fresh slice of lime and serve. Frrr‑esh.



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