Organic Coffee

DRY. LONG. SHORT. SKINNY. NAKED

It takes three months to graduate as a Pret Barista and earn a black shirt (time well spent, we think). So skinny or soy, with sprinkles or naked, ask a Pret Barista to make it your way.

WHAT WILL YOU HAVE? >

Perfectly balanced blends

Our resident coffee expert, Coffee Chris, is fanatical about consistency. He tweaks the balance of our blend throughout the year to compensate for natural variances in the coffee beans. Each change is miniscule and undetectable (but that’s the point).

More about our blends >

GROWING RELATIONSHIPS

Our coffee is grown by farmers who run smallholdings and it’s important we have a relationship with them. Getting to know them means we can build long-term, trusted relationships and support sustainable farming practices.

Find out more >

MEET PABLO OUR COFFEE FARMER

It's important we get to know the farmers who grow our coffee beans - building relationships and sharing knowledge that supports sustainable farming. This helps our farmers secure their livelihoods and provides us with deliciously consistent coffee. Recently, we headed out to Peru to meet Pablo and his team on his farm in Palla Pena. Watch our video below to find out more.