Our Menu

Pret operates a bit like a restaurant. We build a kitchen in (or very near) every shop where Pret Chefs chop, slice and dice all day.
So you won't find 'sell by' dates on our fresh sandwiches and salads.

TODAY’S SOUPS

Slurp-ey, noodl-ey, rich or creamy. It really doesn’t matter which soup you choose. And with every soup you eat, don't forget to pick up a bread roll.

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