Pret operates a bit like a restaurant. We build a kitchen in (or very near) every shop where Pret Chefs chop, slice and dice all day. So you won't find 'sell by' dates on our fresh sandwiches and salads.
Slurp-ey, noodl-ey, rich or creamy. It really doesn’t matter which soup you choose. And with every soup you eat, don't forget to pick up a bread roll.
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