Our salads are freshly made using The Salad Farm mesclun mix (like a luxury cruise nothing ruins a salad more than running into a bunch of icebergs).

Selected Items:

Coconut Chicken & Miso Sweet Potato Balance Box

Chargrilled chicken (antibiotic-free) over spinach, brown rice, chickpeas and red quinoa, with maple miso sweet potatoes, sliced avocado and beet hummus, topped with seeds, pomegranates and se...

Turmeric Tofu & Miso Sweet Potato Balance Box

Organic tofu marinated in sesame dressing, with maple miso sweet potatoes, avocado, beet hummus, chili, jicama and zucchini slaw over spinach, brown rice, chickpeas and red quinoa. Served with...

Mediterranean Mezze Salad

A colorful salad loaded with falafel, butternut squash, harissa chickpeas, beet hummus, dukkah, pomegranate seeds and fresh mint.

Veggie Fiesta Salad

Black beans, charred corn, jicama & zucchini slaw, cubed pepper jack, avocado, pickled red onions, cilantro & lime over a bed of romaine and spinach leaves.

Souvlaki Chicken Salad

Grilled souvlaki chicken (antibiotic-free) marinated with olive oil and dukkah spice with cucumber, feta, kalamata olives, pickled red onion, tomatoes, mint, and lemon over romaine lettuce and...

Skinny Raspberry Vinaigrette

A refreshing vinaigrette made with pureed raspberries.

Coconut Greens Dressing

Coconut Cream blended with avocado and lime.

Shrimp Sushi Salad

Freshly prepared in our kitchens, shrimp, edamame, seaweed salad, pickled cabbage and cilantro are layered on a bed of quinoa and black rice. Served with Pret’s Asian Sesame Dressing.

Aloha Shrimp Salad

A vibrant and tropical salad. Shrimp, organic coconut slices, diced mango, zucchini, jicama, pickled veggies and carrots atop a bed of spinach. Best enjoyed with Pret’s Coconut Greens dressing.

Sesame Salmon, Mango & Avocado Balance Box

Poached salmon with sprinkled sesame seeds over spinach, brown rice, chickpeas and red quinoa, with diced mango and pickled cabbage & carrot. Served with our Sesame Dressing.

Skinny Honey Dijon Vinaigrette

A light blend of Dijon mustard and honey.

Southwestern Chicken & Avocado Power Lunch

Chargrilled chicken, avocado, charred corn, cilantro, edamame and a wedge of lime, served on a bed of mixed lentils and quinoa.

Chicken Avocado Salad

Chargrilled chicken (antibiotic-free) nestled in a bed of mesclun with sliced avocado and tomatoes, topped with cranberries and walnuts.

Kale Chicken Caesar

Sliced chargrilled chicken (antibiotic-free) over a bed of romaine lettuce and baby kale topped with parmesan shavings.

Pret's Chef Salad

Roasted turkey breast (antibiotic-free), crispy bacon, grape tomatoes, avocado and a sliced, hard-boiled cage-free egg over a bed of mesclun.

Tahini Yogurt Dressing

Greek yogurt blended with tahini and garlic.

Salmon & Pickled Veggies Power Lunch

Poached salmon, pickled cabbage and carrots, avocado, edamame, and a garnish of fresh basil and parsley on a bed of mixed lentils, edamame and quinoa.

Cold Pressed Extra Virgin Olive Oil

A perfectly sized pot of cold pressed Extra Virgin Olive Oil.

Lemon Shallot Vinaigrette

Simple & zesty with fresh lemon juice & shallot.

Carrot Ginger Miso

Tangy and sweet with carrot, turmeric and ginger.

Chipotle Mango Dressing

Smoky Chipotle with a touch of mango.