Pret operates a bit like a restaurant. We build a kitchen in (or very near) every shop. You won't find 'sell by' dates on our fresh sandwiches and salads.
Pret Chefs are hard at work throughout the day creating our food using amazing, natural ingredients. They love the tricky stuff like fresh avocado, delicate basil leaves and higher-welfare chicken. Thanks to their passion and creativity, we're able to offer traditional delights like the Classic Super Club to the much loved Pole & Line Caught Tuna Mayo & Cucumber Baguette.
We don't sell 'factory' stuff. We offer our food to charity at the end of each day rather than keep it over.