It’s important our sandwiches and salads taste better than everybody else’s. To achieve this, we build a beautiful kitchen in every Pret. Every night we receive good, natural ingredients and our chefs get cracking early in the morning.
We don’t like big food factory/depot/processing places. We make our stuff fresh so we can sell it fresh (it’s old fashioned but works well). We donate our sandwiches to charity instead of keeping them over to sell the next day. Because we make our food by hand in each store throughout the day, you won’t find "shelf life" dates and "display until" messages on our salads and sandwiches. We simply don’t need to sell old food.
Our menu is updated all the time, so check back often. Click here to show me the menu. Then you can click on a product name to find out its nutritional details.