What would summer be without some lobster? Break out your bib and come try
this month's chef's specials featuring fresh Maine lobster.
Our take on a classic! Maine lobster claws and knuckles (the best bits) topped
with lemon juice, diced celery, onion, yellow bell peppers, and a light spread of
mayonnaise served on a buttery artisan brioche roll.
For those who fancy a lighter option, our salad contains Maine lobster
claws and knuckles, topped with fresh avocado, lemon juice, tomatoes,
diced celery, onion, and yellow bell peppers, all served on a bed of romaine.
Pairs perfectly with our Lemon Shallot Vinaigrette.