Cinnamon Kouign Amann ("queen a-mahn")
A cross between a croissant and cinnamon roll. Originating in Brittany, this indulgent pastry is named after the Brenton words for "cake" and "butter". The name says it all - a crisp, buttery, flaky, caramelized pastry filled with cinnamon and sprinkled with powdered sugar.
Contains: Egg, Wheat, Milk
2,000 Calories a day is used for general nutrition advice, but calorie needs may vary.
|Table of Nutritional Information||Per serving|
|Total Fat (g)||18|
|Saturated Fat (g)||11|
|Trans Fat (g)||0|
|Dietary Fiber (g)||2|
|Total Sugars (g)||18|