Coffee Subscriber Exclusive Promo

Breakfast Pastries

Our flaky, buttery, melt in your mouth croissant is carefully crafted with an almond cream center and freshly baked to perfection.

Almond Croissant

nutrient

per100g

perServing

Food

Our chocolate croissant recipe contains flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection.

Chocolate Croissant

A cross between a croissant and cinnamon roll. Originating in Brittany, this indulgent pastry is named after the Brenton words for "cake" and "butter". The name says it all - a crisp, buttery, flaky, caramelized pastry filled with cinnamon and sprinkled with powdered sugar. 

Cinnamon Kouign Amann ("queen a-mahn")

This delicious muffin is packed with blueberry goodness.

Muffin - Blueberry

Our flaky, buttery croissant dough with a custard filling and a sprinkle of raisins is baked to perfection. 

Pain Au Raisin

A classic French recipe is used for our flaky, buttery, melt in your mouth croissant. Freshly baked throughout the day.

Coffee Subscriber Exclusive Promo

View Menu

Breakfast Pastries

Almond Croissant

Chocolate Croissant

Cinnamon Kouign Amann ("queen a-mahn")

Muffin - Blueberry

Pain Au Raisin

Plain Croissant

Coffee Subscriber Exclusive Promo

View Menu

Breakfast Pastries .css-y77xmn{font:inherit;}(6)

Almond Croissant

Chocolate Croissant

Cinnamon Kouign Amann ("queen a-mahn")

Muffin - Blueberry

Pain Au Raisin

Plain Croissant

Breakfast Pastries