New freshly made favorites
Cozy up with new breakfast and lunch recipes made with thoughtfully sourced ingredients (and love).
Seasonal Sips
Indulge in our new decadent Churro Latte, the perfect handwarmer on a crisp morning or afternoon.
Roasted Mushroom & Swiss Melt
Roasted mushrooms, roasted red peppers, red onion, pickled jalapeno and Swiss cheese with Pret's special sauce on a seeded multi-grain roll. Served hot.
Spinach & Fontina Quiche
A delicious veggie quiche packed with spinach, red pepper and Fontina cheese nestled in a flaky pastry crust. Perfect for breakfast or lunch.
BBQ Pulled Pork Melt
Niman Ranch smoked black pepper BBQ pulled port (antibiotic-free) with Wisconsin cheddar, pickled red onions and pickled jalapeno on a freshly baked roll. Served hot.
Broccoli, Cheddar & Chive Quiche
A classic quiche packed with broccoli, cheddar and chives nestled in a flaky pastry crust. Perfect for breakfast or lunch.
Lemon Arugula Side Salad
Arugula, parmesan, grape tomatoes, red onions and a squeeze of lemon juice on top. This refreshing side salad pairs perfectly with any meal. Comes with Pret's Simple Vinaigrette.
Buffalo Chicken Melt
Grilled chicken (antibiotic-free) with buffalo sauce, Wisconsin cheddar, pickled red onions and ranch dressing with a sprinkle of chili crunch on a freshly baked roll. Served hot.
Power Breakfast Frittata
Cage-free egg whites, Swiss cheese, Niman Ranch applewood smoked ham (antiobiotic-free), roasted mushrooms, spinach, red onions with a dash of hot sauce and a touch of milk baked to perfection. A protein packed breakfast to start your day.
Tiramisu
A velvety, tiramisu cheesecake with chocolate shavings over a chocolate crumb crust is a must try. A perfect post lunch dessert or afternoon treat.