What’s On The Menu?


Miso Sweet Potato Banh Mi

Pret’s vegan twist on a Banh Mi: miso–marinated roasted sweet potato with a touch of maple syrup, cucumber, carrots, pickled cabbage & carrot, sesame seeds, cilantro and mint with a light spread of Sir Kensington’s Fabanaise™ & spicy chipotle sauce on a freshly baked baguette..

Spicy Black Bean & Mango Wrap

Black beans mixed in a spicy chipotle sauce and topped with a refried black bean salsa, fresh mango, sliced avocado, charred corn, sliced red pepper and a hint of cilantro rolled into a wholegrain tortilla..

Mediterranean Mezze Salad

This colorful salad is loaded with falafel, roasted butternut squash, harissa coated chickpeas, beet hummus topped with dukkah spice, pomegranate seeds and a few fresh mint leaves over a bed of mesclun..

Veggie Fiesta Salad

A vibrant salad with a slight kick featuring black beans, charred corn, jicama & zucchini slaw, cubed pepper jack, avocado, pickled red onions, cilantro & lime over a bed of romaine and spinach leaves..

Veggie Club

Pret’s twist on its’ classic California Club. Fresh mozzarella layered with avocado, a sliced cage-free egg, tomatoes, crispy onions, spinach and a bit of wholegrain mustard mayo on 9-grain bread..

Turmeric Tofu Balance Box

Sliced organic tofu marinated in our Asian Sesame dressing, maple miso sweet potatoes, sliced avocado, beet hummus with our seed mix, jicama & zucchini slaw over spinach leaves and a grain mix of brown rice, chickpeas and red quinoa. Served with our Miso Carrot Ginger dressing..

Overnight Oats

Oats soaked overnight with shredded apple, almond milk, and chia seeds and acai puree. Topped with coconut yogurt, pomegranate seeds & a seed mix..

= veggie = vegan