It takes three months to graduate as a Pret Barista and earn a black shirt (time well spent, we think). So skinny or soy, with sprinkles or naked, ask a Pret Barista to make it your way.
Our coffee experts are fanatical about consistency. They tweak the balance of our blend throughout the year to compensate for natural variances in the coffee beans. Each change is miniscule and undetectable (but that’s the point).
Our coffee is grown by farmers who run smallholdings and it’s important we have a relationship with them. Getting to know them means we can build long-term, trusted relationships and support sustainable farming practices.
