Our salads are freshly made using The Salad Farm mesclun mix (like a luxury cruise nothing ruins a salad more than running into a bunch of icebergs).
Char-grilled Chicken (antibiotic-free), sliced avocado, and a hard-boiled cage-free egg topped with sesame seeds on a bed of spinach, mixed lentils, edamame and quinoa.
Chargrilled chicken, sliced avocado and tomatoes topped with cranberries and walnuts over a bed of mesclun.
Chargrilled chicken, maple miso sweet potatoes, sliced avocado, beet hummus topped with our seed mix and pomegranates over spinach leaves and a grain mix of brown rice, chickpeas and red quino...
A perfectly sized pot of cold pressed Extra Virgin Olive Oil.
Falafel balls, hummus topped with pomegranate seeds, roasted beets, sliced cucumbers, tomatoes and mint over a bed of mesclun.
Sliced chargrilled chicken over a bed of romaine lettuce and baby kale topped with parmesan shavings and croutons.
Roasted turkey breast (antibiotic-free), crispy bacon, grape tomatoes, avocado and a sliced, hard-boiled cage-free egg over a bed of mesclun.
Sliced chargrilled chicken, crumbled blue cheese, tomatoes, and sliced apple topped with cranberries and walnuts over a bed of mesclun.
Sliced avocado, edamame beans, radish, carrots and cucumbers topped with sesame seeds on a bed of arugula, spinach and quinoa, edamame and lentil mix.
Chargrilled Chicken (Antibiotic-Free), roasted butternut squash, roasted beets, julienne apples, walnuts and ricotta over a bed of mesclun.
Inspired by vibrant Asian street food, this Power Lunch has poached salmon, pickled cabbage & carrots, avocado, edamame, and a garnish of fresh basil and parsley on a bed of mixed lentils, eda...
Chargrilled chicken and avocado with a spicy kick of roasted corn salsa, cilantro and a wedge of lime all topped on mixed lentils, edamame and quinoa. Perfectly complemented with our Chimichur...
Sliced organic tofu marinated in our Asian Sesame dressing, maple miso sweet potatoes, sliced avocado, beet hummus with our seed mix, jicama & zucchini slaw over spinach leaves and a grain mix...