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Salads

Our salads are freshly made using The Salad Farm mesclun mix (like a luxury cruise nothing ruins a salad more than running into a bunch of icebergs).

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Coconut Chicken & Miso Sweet Potato Balance Box

Chargrilled chicken (antibiotic-free), maple miso sweet potatoes, sliced avocado, beet hummus topped with our seed mix and pomegranates over spinach leaves and a grain mix of brown rice, chick...

Turmeric Tofu & Miso Sweet Potato Balance Box

Organic tofu marinated in Asian Sesame dressing, maple miso sweet potatoes, avocado, beet hummus, seeds, chili, jicama & zucchini slaw over spinach, brown rice, chickpeas and red quinoa. Serve...

Seasonal Berries & Goat Cheese Salad

A vibrant salad with a touch of sweetness. Goat cheese, sliced radishes and walnuts complemented with fresh strawberries, blueberries over mesclun.

Mediterranean Mezze Salad

This colorful salad is loaded with falafel, roasted butternut squash, harissa coated chickpeas, beet hummus, dukkah spice, pomegranate seeds and fresh mint over a bed of mesclun.

Veggie Fiesta Salad

A vibrant salad with a slight kick featuring black beans, charred corn, jicama & zucchini slaw, cubed pepper jack, avocado, pickled red onions, cilantro & lime over a bed of romaine and spinac...

Souvlaki Chicken Salad

Grilled souvlaki chicken (antibiotic-free) marinated with olive oil and dukkah spice with cucumber, feta, kalamata olives, pickled red onion, grape tomatoes, mint, and lemon over romaine and s...

Skinny Raspberry Vinaigrette

A refreshing vinaigrette made with pureed raspberries.

Coconut Greens Dressing

Coconut Cream blended with avocado & lime.

Skinny Honey Dijon Vinaigrette

A light blend of Dijon mustard and honey.

Southwestern Chicken & Avocado Power Lunch

Chargrilled chicken, avocado, charred corn, cilantro, edamame and a wedge of lime, served on a bed of mixed lentils and quinoa.

Chicken Avocado Salad

Chargrilled chicken (antibiotic-free), sliced avocado and tomatoes topped with cranberries and walnuts over a bed of mesclun.

Kale Chicken Caesar

Sliced chargrilled chicken (antibiotic-free) over a bed of romaine lettuce and baby kale topped with parmesan shavings and parmesan chips.

Tahini Yogurt Dressing

Greek yogurt blended with tahini & garlic.

Salmon & Pickled Veggies Power Lunch

Poached salmon, pickled cabbage & carrots, avocado, edamame, and a garnish of fresh basil and parsley on a bed of mixed lentils, edamame and quinoa.

Cold Pressed Extra Virgin Olive Oil

A perfectly sized pot of cold pressed Extra Virgin Olive Oil.

Lemon Shallot Vinaigrette

Simple & zesty with fresh lemon juice & shallot.

Carrot Ginger Miso

Tangy and sweet with carrot, turmeric & ginger.

Chipotle Mango Dressing

Smoky Chipotle with a touch of mango.