Our salads are freshly made using The Salad Farm mesclun mix (like a luxury cruise nothing ruins a salad more than running into a bunch of icebergs).
Char-grilled Chicken (antibiotic-free), sliced avocado, and a hard-boiled cage-free egg topped with sesame seeds on a bed of spinach, mixed lentils, edamame and quinoa.
Chargrilled chicken, sliced avocado and tomatoes topped with cranberries and walnuts over a bed of mesclun.
A perfectly sized pot of cold pressed Extra Virgin Olive Oil.
Falafel balls, hummus topped with pomegranate seeds, roasted beets, sliced cucumbers, tomatoes and mint over a bed of mesclun.
Sliced chargrilled chicken over a bed of romaine lettuce and baby kale topped with parmesan shavings and croutons.
Roasted turkey breast (antibiotic-free), crispy bacon, grape tomatoes, avocado and a sliced, hard-boiled cage-free egg over a bed of mesclun.
Sliced chargrilled chicken, crumbled blue cheese, tomatoes, and sliced apple topped with cranberries and walnuts over a bed of mesclun.
Sliced avocado, edamame beans, radish, carrots and cucumbers topped with sesame seeds on a bed of arugula, spinach and quinoa, edamame and lentil mix.
Chargrilled Chicken (Antibiotic-Free), roasted butternut squash, roasted beets, julienne apples, walnuts and ricotta over a bed of mesclun.
Inspired by vibrant Asian street food, this Power Lunch has poached salmon, pickled cabbage & carrots, avocado, edamame, and a garnish of fresh basil and parsley on a bed of mixed lentils, eda...
Chargrilled chicken and avocado with a spicy kick of roasted corn salsa, cilantro and a wedge of lime all topped on mixed lentils, edamame and quinoa. Perfectly complemented with our Chimichur...