Bakery

A freshly baked all-butter croissant, topped with roasted almonds.

Almond Croissant

nutrient

per100g

perServing

Food

A delicious blueberry muffin with a blueberry compote. It's quite incredible how many blueberries we've packed into this muffin - it really has to be eaten to be believed!

Blueberry Muffin

All butter croissant dough swirled with a chocolate brownie style filling, topped with cocoa nibs.

Chocolate Brownie Swirl

A freshly baked all-butter croissant with chocolate.

Chocolate Croissant

A perfectly moist, tender and rich chocolate muffin with a gooey chocolate centre. Pure indulgence!

Chocolate Muffin

This freshly baked cookie is made with chunks of delicious chocolate; with crispy edges and a doughy body.

Chunky Chocolate Cookie

Savour the buttery richness of our Earl Grey Scone infused with the delicate flavor of Earl Grey tea, perfect on its own or paired with luxurious clotted cream and sweet jam. A delightful treat perfect for any time of day.

Earl Grey English Scone

French Butter Croissant

This cookie is made with a mix of dark chocolate and almond. Baked fresh in store, it's crispy on the outside and chewy in the middle.

Luxury Dark Choco & Almond Cookie

This cookie is made with a mix of fruit and oat. Baked fresh in store, it's crispy on the outside and chewy in the middle.

Luxury Fruit & Oat Cookie

This luxurious pound cake is decadently moist, deeply buttery, and subtly earthy from the premium green tea powder. 
Each slice reveals a stunning marbled pattern, offering the comforting richness of classic pound cake with an elegant, grassy undertone that lingers softly on the palate.

Matcha Marble Pound Cake

Freshly baked flaky croissant dough wrapped around with creme patisserie and raisins with a light topping of brown sugar.

Pain Au Raisin

Enjoy the rich and buttery goodness of our English Raisin Scone, perfect on its own or paired with luxurious clotted cream and sweet jam. A delightful treat for your taste buds.

Raisin English Scone

Our classic croissant with a twist of five-berry jam filling, topped with nibbed sugar crystals for a sweet crunch.

Bakery

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