Breakfast

Breakfast pastries

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter and freshly baked in every Pret.

All Butter Croissant

nutrient

per100g

perServing

Food

To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

Almond Croissant 

Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our shops.

Chocolate Croissant

Delicately flaky croissant dough layered with unsalted butter and generously filled with a sweet cinnamon butter. Finished with a sprinkling of brown sugar

Cinnamon Danish

Smoked bacon lardons and a slice of cured ham layered with Emmental cheese and a rich tomato sauce, all folded into French croissant dough and baked in our ovens.

Ham & Cheese Croissant

Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.

Mozzarella & Tomato Croissant

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

Pain aux Raisins

A buttery, caramelised pastry with a cinnamon filling, sprinkled with icing sugar. 

Pret's Cinnamon Crown

Flaky pastry filled with five berry Jam and folded. 
Topped with nibbed sugar crystals.

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Breakfast

Breakfast pastries .css-y77xmn{font:inherit;}(9)

Breakfast pastries