Sweet and savoury snacks

Pastries

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter and freshly baked in every Pret.

All Butter Croissant

nutrient

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Food

To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

Almond Croissant 

Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our shops.

Chocolate Croissant

Delicately flaky croissant dough layered with unsalted butter and generously filled with a sweet cinnamon butter. Finished with a sprinkling of brown sugar

Cinnamon Danish

Smoked bacon lardons and a slice of cured ham layered with Emmental cheese and a rich tomato sauce, all folded into French croissant dough and baked in our ovens.

Ham & Cheese Croissant

Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.

Mozzarella & Tomato Croissant

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

Pain aux Raisins

 The famous Portuguese pastry. A crispy, flaky pastry with a creamy free-range egg custard filling and a touch of cinnamon. 

Pastel De Nata 

British pork mince combined with sweet caramelised onions and a touch of seasoning. Wrapped in an all butter puff pastry and topped with a sprinkle of poppy seeds.

Pret's Sausage Roll

Flaky pastry filled with five berry Jam and folded. 
Topped with nibbed sugar crystals.

Sweet and savoury snacks

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Pastries