Super Plates, salads and protein pots

Super Plates 

Chargrilled British chicken breast coated in chipotle ketchup. Served with black bean mole, seasoned rice & lentils, chargrilled red pepper and avocado. Finished with pickled onion, a sprinkle of coriander, feta and a wedge of lime.


Chipotle Chicken

nutrient

per100g

perServing

Food

Crunchy tofu roasted in miso & chilli coated in Korean inspired BBQ sauce with kimchi and slaw on a bed of black rice & quinoa. Finished with sliced radish, edamame beans, Tenderstem® broccoli, and cucumber wedges with a pot of spicy Korean-inspired BBQ sauce. 

Korean BBQ Tofu

With Tenderstem® broccoli, avocado topped with Japanese togarashi spiced seeds, chilli aubergine, edamame soya beans and Pret's miso & orange dressing.

Miso Salmon

With chargrilled chickpeas, red peppers, massaged kale, pistachios and a dollop of humous.

Super Plates, salads and protein pots

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Super Plates