Veggie & Vegan-Friendly

Sliced banana, shredded apple, granola and acai berry puree, topped with pomegranate seeds and almond butter.

Acai & Almond Butter Bowl

nutrient

per100g

perServing

Food

Our croissants have all the flavour and lightness of a classic French croissant. That's because they're made with butter and freshly baked in every Pret.

All Butter Croissant

To make our Almond Croissant, we fold rich, almond paste into our flaky, light croissant pastry. Freshly baked in each Pret, they're the perfect balance of nutty and sweet.

Almond Croissant 

Free-range egg mayo and sliced avocado on our white baguette.

Avo & Egg Mayo Breakfast Baguette

Freshly sliced avocado with cucumber, tomatoes and baby leaf spinach. Finished with Italian matured cheese, a sprinkle of roasted pine nuts, whole leaf basil and a dollop of cooling yogurt mayo, all wrapped in our kibbled rye wrap.

Avo & Herb Wrap

Sliced avocado with Kalamata olive tapenade, roasted tomatoes and peppery rocket. Finished with whole-leaf basil and a sprinkling of roasted pine nuts. 

Avo, Olive & Toms Baguette

Sliced avocado with Kalamata olive tapenade, roasted tomatoes
and peppery rocket. Finished with fresh basil leaves and a
sprinkling of roasted pine nuts on a stone baked baguette.

Avo, Olive & Toms Slim Baguette

Soft, golden banana sponge with cream cheese icing.

Banana Cake

Granola soaked overnight with yogurt, honey and freshly grated apple. In the morning it's topped with pistachios and mixed seeds.

Bircher Muesli Bowl

Our white baguette filled with creamy French brie, freshly sliced tomato and whole-leaf basil. A simple but classic combination of good ingredients.

Brie, Tomato & Basil

This cookie is made with astonishingly large chunks of delicious dark chocolate; with crispy edges and a doughy body.

Chocolate Chunk Cookie

Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our shops.

Chocolate Croissant

Delicately flaky croissant dough layered with unsalted butter and generously filled with a sweet cinnamon butter. Finished with a sprinkling of brown sugar

Cinnamon Danish

Mature Cheddar cheese, mozzarella & Italian matured cheese with spring onions and a dollop of our tangy mustard mayo in our seeded bloomer bread.

Ready to be toasted.


Classic Cheese Toastie

Oats and red quinoa simmered in oat milk and coconut cream to create a rich, creamy porridge. Made to a vegan-friendly recipe.

Coconut & Quinoa Porridge

A rich dark chocolate cookie, studded with melting chocolate chunks and crunchy almond pieces, enriched with almond butter and sprinkled with a little sea salt. This is one of our most popular  treats.  




Dark Choc & Almond Butter Cookie

A delicious blueberry muffin with a blueberry compote middle. It's quite incredible how many blueberries we've packed into this muffin - it really has to be seen to be believed!

Double Berry Muffin

Free-range boiled eggs and a handful of fresh baby spinach leaves.

Egg & Spinach Protein Pot

A veggie recipe using sweet potato falafel and pairing it with our flavoursome red pepper tapenade and halloumi cheese.


Falafel & Halloumi Hot Wrap

Sweet potato falafel and freshly sliced avocado with a dollop of chipotle ketchup. Topped with pickled onions, crunchy red peppers, fresh coriander and our charred corn salsa, all wrapped in our Lebanese style flatbread.

Falafel, Avo & Chipotle Flatbread

A layered breakfast bowl with our delicious five berry compote, yogurt and granola.

Five Berry Bowl

A classic combination of free-range egg mayo and freshly cut salad cress on our malted bread.

Free-Range Egg Mayo

Made with a mix of fruits and seeds, this cookie has a wonderful flavour with an undertone of orange. Baked fresh in store, it's crisp on the outside and chewy in the middle.

Fruit, Oat & Spelt Cookie

A generous dollop of Pret’s humous with spicy chipotle ketchup and fresh coriander. Topped with sliced red peppers, crunchy carrot & mooli slaw, pickled cabbage & carrot and baby leaf spinach.

Humous & Chipotle Wrap

Sweet potato falafel and a dollop of humous, served with brown rice and red quinoa mixed with fresh mint & parsley. Paired with pickled cabbage & carrot, sliced cucumber and fresh pomegranate.

Humous & Falafel Mezze Salad

Tubetti rigati pasta with a mature Cheddar béchamel sauce with freshly prepared kale and cauliflower florets. Finished with Italian matured cheese.

Kale & Cauli Macaroni Cheese

Blended mango and banana with coconut milk and turmeric, topped with granola, pomegranate seeds and coconut chips.

Mango & Banana Sunshine Bowl

A classic combination of mature Cheddar cheese with chunky Pret pickle, sliced tomatoes, red onion, mixed salad leaves and mayo on our malted bread.

Mature Cheddar & Pret Pickle

Mozzarella, chopped tomatoes, rich tomato sauce, carrot, courgette and Herbes de Provence folded into our French croissant dough and baked in our ovens.

Mozzarella & Tomato Croissant

Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.

Pain aux Raisins

 The famous Portuguese pastry. A crispy, flaky pastry with a creamy free-range egg custard filling and a touch of cinnamon. 

Pastel De Nata 

A proper porridge made from British jumbo oats and fresh milk. Creamy and delicious.

Porridge

Mature Cheddar with chunky Pret pickle, roasted tomatoes, freshly sliced red onion, a dab of mayo and salad cress.

Posh Cheddar & Pickle Baguette

A buttery, caramelised pastry with a cinnamon filling, sprinkled with icing sugar. 

Pret's Cinnamon Crown

It's back! Our mushroom risotto soup is made with a blended background of mushrooms, rosemary, thyme, tarragon, tofu and coconut cream then filled with risotto and brown rice and chunky mushrooms.

Pret's Mushroom Risotto Soup

A freshly baked chestnut mushroom and roasted tomato omelette with feta and chives, served in a crusty ciabatta roll.

Pret's Veggie Breakfast Ciabatta 

Cannellini Beans in a rich tomato sauce, topped with a poached egg, roasted chestnut mushrooms and freshly chopped chives.

Roasted Mushroom, Pret's Baked Beans & Egg Pot

Free-range egg mayo and roasted tomatoes on our white baguette.

Roasted Tomato & Egg Mayo Breakfast Baguette

Shawarma spiced sauce with roasted chestnut mushrooms, cauliflower and chargrilled red peppers, mixed with creamy humous and served on top of brown rice & red quinoa. All wrapped up in our kibbled rye wrap and finished with crispy onions.
 

Shawarma Spiced Vegetable Hot Wrap

Pret's classic tomato soup, with chopped and crushed tomatoes, onion, carrots and rich tomato puree. Finished with oregano and black pepper.

Souper Tomato

Deliciously moist, cinnamon spiced apple muffin, generously topped with toasted pecans and crunchy demerara sugar.

Spiced Apple & Pecan Muffin

Flaky pastry filled with five berry Jam and folded. 
Topped with nibbed sugar crystals.